Dinner Entrees

Filet | $38.00

8 oz choice, poached fingerlings, roasted baby carrots, au poivre

Steak & Frites | $28.00

8 oz angus flat iron, chimichurri, frites

Scallop Risotto | $32.00

seared scallops, creamy parmesan risotto and corn bacon pepper relish

Brick Chicken | $28.00

organic free range, smashed potatoes, rosemary au jus

Chicken Cordon Bleu | $27.00

smashed potatoes, broccolini, swiss mornay sauce

Seafood Pasta | $32.00

seasonal fresh fish, mussels, clams, linguine, cioppino

Pan Seared Salmon | $28.00

herbed couscous with feta, piccata

Double Cut Pork Chop | $32.00

creamed cabbage, bacon mustard jam

Stacked Burger | $17.00

grass fed & finished sirloin, cheddar cheese, lettuce, tomato, pickles, housemaid sauce and served with frites

Veggie Stir Fry | $15.00

assorted veggies, rice, sweet chili coconut sauce

COMPLIMENTS FOR SALADS AND ENTREES:

Shrimp | $12.00
Scallops | $15.00
Salmon | $15.00
Chicken | $9.00
Portobello | $8.00
Bacon | $5.00
Avocado | $4.00