Dinner Entrees
Filet | $38.00
8 oz choice, poached fingerlings, roasted baby carrots, au poivre
Steak & Frites | $28.00
8 oz angus flat iron, chimichurri, frites
Scallop Risotto | $32.00
seared scallops, creamy parmesan risotto and corn bacon pepper relish
Brick Chicken | $28.00
organic free range, smashed potatoes, rosemary au jus
Chicken Cordon Bleu | $27.00
smashed potatoes, broccolini, swiss mornay sauce
Seafood Pasta | $32.00
seasonal fresh fish, mussels, clams, linguine, cioppino
Pan Seared Salmon | $28.00
herbed couscous with feta, piccata
Double Cut Pork Chop | $32.00
creamed cabbage, bacon mustard jam
Stacked Burger | $17.00
grass fed & finished sirloin, cheddar cheese, lettuce, tomato, pickles, housemaid sauce and served with frites
Veggie Stir Fry | $15.00
assorted veggies, rice, sweet chili coconut sauce
COMPLIMENTS FOR SALADS AND ENTREES:
Shrimp | $12.00
Scallops | $15.00
Salmon | $15.00
Chicken | $9.00
Portobello | $8.00
Bacon | $5.00
Avocado | $4.00