Starters

Available all day. Enjoy by yourself or with others… our portions are large enough to share!

CALAMARI

SEARED ALBACORE TUNA | $18

ginger sesame slaw, wasabi cream R/G

CALAMARI | $17

fresh herbs, red cocktail sauce

BAKED BRIE & TOAST | $15

honeycomb and seasonal jam

CHARCUTERIE | $18

assorted meat and cheese, accoutrements

MAC AND CHEESE | $12

three cheese blend, topped with prosciutto, herb bread crumbs, chives


Soups & Salads:

SOUP DU JOUR

cup/bowl. $7/$13

BUTTER LETTUCE | $13

candied walnuts, sliced apples, chèvre with house lemon vinaigrette

CAESAR | $11

chopped romaine, herbed bread crumbs, fresh parmesan

WEDGE | $13

iceberg, herbed creme fraiche, crispy prosciutto, cherry tomato, blue cheese crumbles G

BREAD SERVICE | $3

sliced ciabatta with a house made honey cinnamon whipped butter

Lunch

Variety of options from a veggie stir fry, sandwiches, or our delicious tacos. But don’t forget to check out our amazing salad selection!

BIRRIA TACOS TRIO

STARTERS

SEARED ALBACORE TUNA | $18

ginger sesame slaw, wasabi cream
R/G

CALAMARI | $17

fresh herbs, red cocktail sauce

BAKED BRIE&TOAST | $15

honeycomb and seasonal jam

CHARCUTERIE | $18

assorted meat and cheese, accoutrements

MAC & CHEESE | $12

three cheese blend, prosciutto, herbed bread crumbs, chives

SOUP/SALADS

SOUP DU JOUR | 7/13

cup/bowl

BUTTER LETTUCE | $13

candied walnuts, sliced apples, chèvre with house lemon vinaigrette

CAESAR | $11

chopped romaine, herbed bread crumbs, fresh parmesan

WEDGE | $13

iceberg, herbed creme fraiche, crispy prosciutto, cherry tomato, blue cheese crumbles
G

BREAD SERVICE | $3

sliced ciabatta with a house made honey cinnamon whipped butter

MAINS

BIRRIA TACOS TRIO | $16

corn tortillas in a housemade birria broth, sharp cheddar, lettuce, tomato shrimp /carnitas /chicken
G

TBLT | $16

turkey, bacon, lettuce, tomato, red onion, avocado, pesto aioli on ciabatta, frites

REUBEN | $16

corned beef, swiss cheese, sauerkraut, dijon mustard on rye, frites

PASTRAMI | $16

whole grain mustard, white onion, provolone, pickles on multigrain, frites

FRENCH DIP | $16

roasted beef, caramelized onions, red peppers, pepper jack cheese, au jus on hoagie roll, frites

STACKED BURGER | $17

grass fed & finished sirloin,
cheddar cheese, lettuce, tomato, pickle, housmade sauce, frites

VEGGIE STIR FRY | $15

seasonal veggies, rice, sweet chili coconut sauce.

COMPLEMENTS

shrimp (4) | $12
scallops (3) | $15
chicken (breast)| $9
portobello (1) | $8
salmon (7oz) | $15
bacon (2strips) | $5
avocado (half) | $4

Dinner

From scallops to steak to chicken… don’t forget to ask about our daily specials.

SEARED ALBACORE TUNA

FILET MIGNON | $38

8 oz filet, creamy mushroom sauce, fingerling potatoes tossed in Creme fraiche dill, saute baby carrots

STEAK & FRITES | $32

8 oz angus flat iron, chimichurri, frites

SCALLOP RISOTTO | $32

seared scallops, creamy parmesan risotto, corn bacon relish

CORDON BLEU | $28

smashed potatoes, broccoli, swiss mornay sauce

BRICK CHICKEN | $29

organic free range, smashed potatoes, rosemary jus

PAN SEARED SALMON | $28

herbed rice, cherry tomato with feta, piccata

STACKED BURGER | $17

grass fed & finished beef, cheddar cheese, butter lettuce, tomato, pickle, house made sauce, frites

VEGGIE STIR FRY | $15

seasonal veggies, rice, sweet chili coconut sauce.

COMPLEMENTS

shrimp (4) | $12
scallops (3) | $15
chicken (breast) | $9
portobello (1) | $8
salmon (7 oz) | $15
bacon (2 strips) | $5
avocado (half)| $4

Wine List

We offer a variety of amazing local wines along with those from the Napa Valley.

WINE LIST

Whites

House Chardonnay 6 | 22
Fawnridge Chardonnay 10 | 38
Rombauer Chardonnay 16 | 62
*Frank Family Reserve Chardonnay* 85
Mersoleil by Caymus Chardonnay Reserve 12 | 46
Dono dal Cielo Rose 12 | 46
Whispering Angel Rose 13 | 50
Ferrari Carano Fume Blanc 9 | 34
Santa Cristina Pinot Grigio 9 | 34
Rombauer Sauvignon Blanc 13 | 50
Benziger Sauvignon Blanc 8 | 30
Chateau Ste Michelle Riesling 8 | 30

Reds

House Cabernet 6 | 22
*Stag’s Leap, Artemis Cabernet* 100
*Caymus, liter Cabernet* 125
*Caymus Special Selection Cabernet* 250
*Unshackled by The Prisoner Wine Company Cabernet* 50
Rodney Strong Cabernet 12 | 46
Bonanza by Caymus Cabernet 11 | 42
Prunotto Barbera 11 | 42
*Belle Glos, Clark & Telephone Pinot Noir* 60
Sea Sun by Caymus Pinot Noir 11 | 42
H3 Merlot 10 | 38
Rombauer Zinfandel 16 | 62
Fawnridge Old Vine Zinfandel 11 | 42
Dono dal Cielo Petit Sirah 14 | 54
Lone Buffalo Red Blend 15 | 58
*Frank Family, Winston Hill Red Wine Blend* 195
Fawnridge Sangiovese 11 | 42
Le Casque Syrah 12 | 46

Bubbles

Nino Fanco Prosecco 11 | 42
Piper-Heidsieck Champagne Brut 15 | 58
*Veuve Clicquot ‘Yellow Label’ Champagne Brut* 115

*indicates these wines do not qualify for wine down Wednesday discounts*

Beers

Rotating Local Draft Beers 7
Heineken 5
N|A Beer 4.50
Coors Light 5
Whiteclaw 6
Corona 6

Desserts

Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.

DESSERTS

Ask your server for availability

House-made vanilla bean creme brûlée $12.00

Chocolate cake  $12.00

Lemoncello cake $12.00

Sea salted caramel cake $12.00