Lunch
STARTERS
Arancini
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese
Warm Ciabatta Bread
truckee sourdough sliced ciabatta, whipped honey butter
Brussels Sprouts
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli
Spinach Artichoke Dip
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread
Short Rib Mac & Cheese
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs
SOUPS & SALADS
Tomato Basil Soup
House-made creamy tomato soup, topped with creme fraiche, basil, chives
Summer Beet Salad
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios
Caesar Salad
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons
Strawberry Spinach Salad
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions
Seared Ahi Salad
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme
Compliments for salads and Entrees:
Shrimp $10.00 Chicken $8.00 Salmon $18.00
LUNCH ENTREES
CHICKEN CLUB SANDWICH
Chicken breast, bacon, pepper jack cheese, tomatoes, avocado, butterleaf lettuce, pesto aioli, sourdough bread with french fries
SHORT RIB GRILLED CHEESE
Braised short rib, american cheese, pepper jack cheese, caramelized onions, sourdough, french fries
FRIED CHICKEN SANDWICH
Louisiana style fried chicken breast dunked in hot chili oil served over pickles and house made slaw, brioche bun, french fries
CAULIFLOWER STEAK
Ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree,
garlic gremolata
CAJUN SHRIMP TACOS
Cajun shrimp, house made blue corn tortillas, cajun cream, lime slaw, avocado mousse, cotija cheese, cilantro
MEATBALL SANDWICH
House made wagyu meat balls, ricotta cheese, mozzarella cheese, marinara sauce, garlic basil aioli, brioche roll
WAGYU BURGER
Certified angus ½ lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries
STEAK SANDWICH
Filet mignon strips, black pepper garlic aioli, tomato, arugula, pickled red onion, french roll, french fries
Dinner
STARTERS
Arancini
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese
Warm Ciabatta Bread
truckee sourdough sliced ciabatta, whipped honey butter
Brussels Sprouts
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli
Spinach Artichoke Dip
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread
Short Rib Mac & Cheese
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs
SOUPS & SALADS
Tomato Basil Soup
House-made creamy tomato soup, topped with creme fraiche, basil, chives
Summer Beet Salad
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios
Caesar Salad
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons
Strawberry Spinach Salad
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions
Seared Ahi Salad
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme
Compliments for salads and Entrees:
Shrimp $10.00 Chicken $8.00 Salmon $18.00
DINNER ENTREES
Grilled Rib Eye
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace
Steak Frites
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries
Wagyu Burger
certified angus 1/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries
Lobster Risotto
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens
Summer Salmon
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish
Braised Short Rib
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata
Organic Half Chicken
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce
Australian Lamb Rack
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula
Pesto Gnocchi
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese
Cauliflower Steak
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata
Wine List
We offer a variety of amazing local wines along with those from the Napa Valley.
WINE LIST
O F F T H E V I N E
White Wine
rombauer chardonnay *
frank family chardonnay *
frank family reserve chardonnay *
mersoleil/caymus reserve chardonnay
whispering angel rose rose’ *
dono dal cielo rose’ *
ferrari carano fume blanc
j vineyards pinot gris
groth sauvignon blanc *
rombauer sauvignon blanc
the crossings sauvignon blanc
villa pozzi moscato
caymus conundrum white
Red Wine
groth oakville cabernet sauvignon*
stag’s leap artemis cabernet *
caymus liter cabernet *
don melcher cabernet *
prisoner unshackled cabernet *
rodney strong cabernet
caymus bonanza cabernet
prunotto barbera
belle glos clark & telephone pinot noir *
caymus sea sun pinot noir
h3 merlot
rombauer zinfandel
dono dal cielo petit sirah *
frank family winston hill red wine blend *
Bubbles
mont-marcal cava brut reserve
nino franco prosecco
piper-heidsieck champagne brut*
veuve clicquot yellow label champagne brut*
(corkage: $25 per 750mL bottle)
Beers
rotating local draft beers
stella artois
coors light
heineken 0.0
corona
*not eligible for any wine discounts. corkage: $25 per 750mL bottle
Cocktails
Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.
C R A F T C O C K T A I L S
The Flirtini
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43
The Ken
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish
Besos de Jamaica
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers
Halle Beary
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam
From the Garden
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint
Calm Down
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam
Mezcal Paloma
mezcal, lime juice, housemade watermelon soda
Green-eyed Girl
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse
Peaches & Cream
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]
Auburn Sunburn
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup
Classic Old Fashioned
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)
Temperance Drinks (non alcoholic):
House Made Basil Lemonade
***Add Strawberry Popping Boba
Fentimans Rose Lemonade or Ginger Beer
Lagunitas Hoppy Water Refresher
Desserts
Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.