Appetizers
Soup du Jour | Cup 4 Bowl 6
Ask your server for today’s preperation
Crab Cakes 12
Two breaded crab cakes drizzled with a cilantro lime
aioli and a roasted red pepper aioli
Fried Calamari 10
Served with lemon wedges and a side of fire roasted
cocktail sauce
Apple Brie Crostini 8
Caramelized apple and Brie with bacon and spicy
honey mustard
Portobello Pesto Flatbread 8
Portobello, pesto, artichoke hearts, feta and
Parmesan cheese on grilled naan bread
Baby Back Ribs 7
Slow roasted baby back ribs, finished with sweet
soy ginger glaze
M.C. Mac n’ Cheese 8
Elbow macaroni in our decadent sharp cheddar and
bacon cheese sauce. With a Parmesan and bread
crumb topping
Fried Artichokes.7
Crispy fried, with creamy avocado aioli
Monkey Cat House Salad.8
Spring mix, dried cherries, toasted hazelnuts and
goat cheese in our house apple cider vinaigrette
Caesar Salad 8
Romaine lettuce, Parmesan cheese, and croutons in
our creamy caesar dressing
*Bleu Cheese Wedge Salad 10
A wedge of crisp Iceberg lettuce with creamy Bleu
cheese dressing, Bleu cheese crumbles, apple wood
smoked bacon, Roma tomatoes and red onion
*Spinach Salad.8
Spinach with apples, dried cranberries, toasted
pecans, feta cheese and mustard vinaigrette
Asian Chopped Salad 8
Chopped savoy and green cabbage, carrot, celery,
green onion, cilantro, chili lime peanuts, crispy
wontons and sesame ginger dressing
Add:
Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13
Bread Service:
Truckee Sourdough Company’s Ciabatta Bread
Warmed with an olive oil and sea salt crust
Plase enjoy a complementry basket with your meal,
additional baskets 2.00
Consuming raw or undercooked meats, poltury, seafood, shellfish or eggs, may increase your risk of food born illness.
* Indicates a gluten free item *
Additions and substitutions may incurr extra charges. Split salads $1.50 One check per table. A 20% service charge is included with parties of 8 or more. Discounts cannot be combined.