Appetizers

Soup du JourCup 4 Bowl 6

Ask your server for today’s preperation

Crab Cakes 12

Two breaded crab cakes drizzled with a cilantro lime
aioli and a roasted red pepper aioli

Fried Calamari 10

Served with lemon wedges and a side of fire roasted
cocktail sauce

Apple Brie Crostini 8

Caramelized apple and Brie with bacon and spicy
honey mustard

Portobello Pesto Flatbread 8

Portobello, pesto, artichoke hearts, feta and
Parmesan cheese on grilled naan bread

Baby Back Ribs 7

Slow roasted baby back ribs, finished with sweet
soy ginger glaze

M.C. Mac n’ Cheese 8

Elbow macaroni in our decadent sharp cheddar and
bacon cheese sauce. With a Parmesan and bread
crumb topping

Fried Artichokes.7

Crispy fried, with creamy avocado aioli

Monkey Cat House Salad.8

Spring mix, dried cherries, toasted hazelnuts and
goat cheese in our house apple cider vinaigrette

Caesar Salad 8

Romaine lettuce, Parmesan cheese, and croutons in
our creamy caesar dressing

*Bleu Cheese Wedge Salad 10

A wedge of crisp Iceberg lettuce with creamy Bleu
cheese dressing, Bleu cheese crumbles, apple wood
smoked bacon, Roma tomatoes and red onion

*Spinach Salad.8

Spinach with apples, dried cranberries, toasted
pecans, feta cheese and mustard vinaigrette

Asian Chopped Salad 8

Chopped savoy and green cabbage, carrot, celery,
green onion, cilantro, chili lime peanuts, crispy
wontons and sesame ginger dressing
Add:
Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Bread Service:

Truckee Sourdough Company’s Ciabatta Bread
Warmed with an olive oil and sea salt crust
Plase enjoy a complementry basket with your meal,
additional baskets 2.00

Consuming raw or undercooked meats, poltury, seafood, shellfish or eggs, may increase your risk of food born illness.
* Indicates a gluten free item *
Additions and substitutions may incurr extra charges. Split salads $1.50 One check per table. A 20% service charge is included with parties of 8 or more. Discounts cannot be combined.