![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/Green-gem-salad.jpg\")
<\/div>![\"Beet](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/Beet-Napoleon.jpg\")
<\/div>![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/Warm-Burrata-Preserves.jpg\")
<\/div><\/div><\/div>Lunch<\/i><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nSTARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nLUNCH ENTREES<\/span><\/h3>\n
\nCHICKEN CLUB SANDWICH<\/h4>\n
Chicken breast, bacon, pepper jack cheese, tomatoes, avocado, butterleaf lettuce, pesto aioli, sourdough bread with french fries<\/p>\n
SHORT RIB GRILLED CHEESE<\/h4>\n
Braised short rib, american cheese, pepper jack cheese, caramelized onions, sourdough, french fries<\/p>\n
FRIED CHICKEN SANDWICH<\/h4>\n
Louisiana style fried chicken breast dunked in hot chili oil served over pickles and house made slaw, brioche bun, french fries<\/p>\n
CAULIFLOWER STEAK<\/h4>\n
Ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree,
\ngarlic gremolata<\/p>\n
CAJUN SHRIMP TACOS<\/h4>\n
Cajun shrimp, house made blue corn tortillas, cajun cream, lime slaw, avocado mousse, cotija cheese, cilantro<\/p>\n
MEATBALL SANDWICH<\/h4>\n
House made wagyu meat balls, ricotta cheese, mozzarella cheese, marinara sauce, garlic basil aioli, brioche roll<\/p>\n
WAGYU BURGER<\/h4>\n
Certified angus \u00bd lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
STEAK SANDWICH<\/h4>\n
Filet mignon strips, black pepper garlic aioli, tomato, arugula, pickled red onion, french roll, french fries<\/p>\n<\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/MC-Burger-with-added-bacon.jpg\")
<\/div>![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/Spring-salmon.jpg\")
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Dinner<\/i><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nSTARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nDINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/Melon-Mirage.jpg\")
<\/div>![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/malibu-barbie.jpg\")
<\/div>![\"\"](\"https:\/\/monkeycat.com\/restaurant\/wp-content\/uploads\/BESOS-DE-JAMAICA.jpg\")
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n
STARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nLUNCH ENTREES<\/span><\/h3>\n
\nCHICKEN CLUB SANDWICH<\/h4>\n
Chicken breast, bacon, pepper jack cheese, tomatoes, avocado, butterleaf lettuce, pesto aioli, sourdough bread with french fries<\/p>\n
SHORT RIB GRILLED CHEESE<\/h4>\n
Braised short rib, american cheese, pepper jack cheese, caramelized onions, sourdough, french fries<\/p>\n
FRIED CHICKEN SANDWICH<\/h4>\n
Louisiana style fried chicken breast dunked in hot chili oil served over pickles and house made slaw, brioche bun, french fries<\/p>\n
CAULIFLOWER STEAK<\/h4>\n
Ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree,
\ngarlic gremolata<\/p>\n
CAJUN SHRIMP TACOS<\/h4>\n
Cajun shrimp, house made blue corn tortillas, cajun cream, lime slaw, avocado mousse, cotija cheese, cilantro<\/p>\n
MEATBALL SANDWICH<\/h4>\n
House made wagyu meat balls, ricotta cheese, mozzarella cheese, marinara sauce, garlic basil aioli, brioche roll<\/p>\n
WAGYU BURGER<\/h4>\n
Certified angus \u00bd lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
STEAK SANDWICH<\/h4>\n
Filet mignon strips, black pepper garlic aioli, tomato, arugula, pickled red onion, french roll, french fries<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Dinner<\/i><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nSTARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nDINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n
Tomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\n
LUNCH ENTREES<\/span><\/h3>\n
\nCHICKEN CLUB SANDWICH<\/h4>\n
Chicken breast, bacon, pepper jack cheese, tomatoes, avocado, butterleaf lettuce, pesto aioli, sourdough bread with french fries<\/p>\n
SHORT RIB GRILLED CHEESE<\/h4>\n
Braised short rib, american cheese, pepper jack cheese, caramelized onions, sourdough, french fries<\/p>\n
FRIED CHICKEN SANDWICH<\/h4>\n
Louisiana style fried chicken breast dunked in hot chili oil served over pickles and house made slaw, brioche bun, french fries<\/p>\n
CAULIFLOWER STEAK<\/h4>\n
Ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree,
\ngarlic gremolata<\/p>\n
CAJUN SHRIMP TACOS<\/h4>\n
Cajun shrimp, house made blue corn tortillas, cajun cream, lime slaw, avocado mousse, cotija cheese, cilantro<\/p>\n
MEATBALL SANDWICH<\/h4>\n
House made wagyu meat balls, ricotta cheese, mozzarella cheese, marinara sauce, garlic basil aioli, brioche roll<\/p>\n
WAGYU BURGER<\/h4>\n
Certified angus \u00bd lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
STEAK SANDWICH<\/h4>\n
Filet mignon strips, black pepper garlic aioli, tomato, arugula, pickled red onion, french roll, french fries<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Dinner<\/i><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nSTARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nDINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\ngarlic gremolata<\/p>\n
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>Dinner<\/i><\/h3><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\nSTARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nDINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n
STARTERS<\/span><\/h3>\n
\nArancini<\/h4>\n
fried risotto filled with mozzarella served over a roasted red pepper coulis, parmesan cheese<\/p>\n
Warm Ciabatta Bread<\/h4>\n
truckee sourdough sliced ciabatta, whipped honey butter<\/p>\n
Brussels Sprouts<\/h4>\n
crispy fried brussels sprouts tossed in a balsamic glaze, fresh grated parmesan cheese, chili crunch, brussels sprouts aioli<\/p>\n
Spinach Artichoke Dip<\/h4>\n
savory spinach, cheesy artichoke dip, sliced warm ciabatta bread<\/p>\n
Short Rib Mac & Cheese<\/h4>\n
mozzarella cheese blend, radiatori pasta folded in braised short rib, chives, pickled red onions, bread crumbs<\/p>\n
\nSOUPS & SALADS<\/span><\/h3>\n
\nTomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\nDINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\n
Tomato Basil Soup<\/h4>\n
House-made creamy tomato soup, topped with creme fraiche, basil, chives<\/p>\n
Summer Beet Salad<\/h4>\n
Baby red and gold beets, whipped honey goat cheese, fuji apple, fennel arugula, tossed in an orange vinaigrette, finished with pistachios<\/p>\n
Caesar Salad<\/h4>\n
eggless creamy caesar dressing, fresh grated parmesan, herbed croutons<\/p>\n
Strawberry Spinach Salad<\/h4>\n
fresh strawberries, spinach, balsamic vinaigrette, pistachios, feta cheese, red onions<\/p>\n
Seared Ahi Salad<\/h4>\n
seared yellowfin tuna, spring mix, red onion, green onion, ribboned carrots, avocado, honey sesame vinaigrette, wontons, dollops of wasabi creme<\/p>\n
Compliments for salads and Entrees:<\/h4>\n
Shrimp $10.00 Chicken $8.00 Salmon $18.00<\/p>\n
\n
DINNER ENTREES<\/span><\/h3>\n
\nGrilled Rib Eye<\/h4>\n
14oz certified angus beef ribeye over smashed duck fat confit fingerling potatoes, wild mushrooms, grilled onions, demi glace<\/p>\n
Steak Frites<\/h4>\n
8 oz certified angus sliced filet mignon, chimichurri, garlic parmesan fries<\/p>\n
Wagyu Burger<\/h4>\n
certified angus 1\/2 lb wagyu beef patty, american cheese, lettuce, tomato, pickle, brioche bun, house aioli, french fries<\/p>\n
Lobster Risotto<\/h4>\n
creamy risotto topped with a 6 oz lobster tail, mascarpone cheese, chives, parmesan tweedle, italian micro greens<\/p>\n
Summer Salmon<\/h4>\n
Pan seared crispy skin Atlantic salmon, green beans, coined fingerling potatoes over ajo blanco and finished with green grape relish<\/p>\n
Braised Short Rib<\/h4>\n
classic 8 hour braised short rib in a red wine demi-glace, creamy garlic mash potatoes, grilled broccolini finished with a gremolata<\/p>\n
Organic Half Chicken<\/h4>\n
organic marys chicken, grilled asparagus, duck fat confit fingerling potatoes, manchego cheese, chorizo over a roasted carrot romesco, mojo verde sauce<\/p>\n
Australian Lamb Rack<\/h4>\n
grilled harissa glazed lamb, baby summer squash, duck fat fingerling potatoes over cauliflower puree finished with a mint chermoula<\/p>\n
Pesto Gnocchi<\/h4>\n
house made crispy gnocchi, blistered cherry tomatoes torn basil leaves over a pesto fondue, finished with parmesan cheese<\/p>\n
Cauliflower Steak<\/h4>\n
ginger turmeric roasted cauliflower, spiced chickpeas, twin peaks baby summer squash, green beans, hummus puree, garlic gremolata<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
Wine List<\/i><\/h2><\/div>We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
We offer a variety of amazing local wines along with those from the Napa Valley.<\/p>\n<\/div><\/div><\/div>
<\/h2><\/div>WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
WINE LIST<\/h6><\/div><\/div><\/div><\/div><\/div><\/div>O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
O F F\u00a0 \u00a0T H E\u00a0 V I N E<\/h3>\nWhite Wine<\/h4>\n
rombauer chardonnay *
\nfrank family chardonnay *
\nfrank family reserve chardonnay *
\nmersoleil\/caymus reserve chardonnay
\nwhispering angel rose rose’ *
\ndono dal cielo rose’ *
\nferrari carano fume blanc
\nj vineyards pinot gris
\ngroth sauvignon blanc *
\nrombauer sauvignon blanc
\nthe crossings sauvignon blanc
\nvilla pozzi moscato
\ncaymus conundrum white<\/p>\n
Red Wine<\/h4>\n
groth oakville cabernet sauvignon*
\nstag’s leap artemis cabernet *
\ncaymus liter cabernet *
\ndon melcher cabernet *
\nprisoner unshackled cabernet *
\nrodney strong cabernet
\ncaymus bonanza cabernet
\nprunotto barbera
\nbelle glos clark & telephone pinot noir *
\ncaymus sea sun pinot noir
\nh3 merlot
\nrombauer zinfandel
\ndono dal cielo petit sirah *
\nfrank family winston hill red wine blend *<\/p>\n
Bubbles<\/h4>\n
mont-marcal cava brut reserve
\nnino franco prosecco
\npiper-heidsieck champagne brut*
\nveuve clicquot yellow label champagne brut*<\/p>\n
(corkage: $25 per 750mL bottle)<\/p>\n
Beers<\/h4>\n
rotating local draft beers
\nstella artois
\ncoors light
\nheineken 0.0
\ncorona<\/p>\n
*not eligible for any wine discounts. corkage: $25 per 750mL bottle<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>Cocktails<\/i><\/h3><\/div>Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div>C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
Our craft cocktails are made with freshly squeezed juice, high quality ingredients and made with passion.<\/p>\n<\/div><\/div><\/div>
C R A F T\u00a0 \u00a0C O C K T A I L S<\/h3>\nThe Flirtini<\/h4>\n
grey goose vodka, pineapple juice, passionfruit syrup, lime juice, licor 43<\/p>\n
The Ken<\/h4>\n
coconut rum, white rum, passion fruit syrup, lime juice, edible glitter, blue spiralina, simple syrup, soda water, cotton candy garnish<\/p>\n
Besos de Jamaica<\/h4>\n
hibiscus infused tequila, lime juice, organic agave, st. germain, muddled cucumbers<\/p>\n
Halle Beary<\/h4>\n
strawberry infused vodka, lemon juice, strawberry syrup, strawberry jam<\/p>\n
From the Garden<\/h4>\n
botanist gin, raspberry infused vodka, lime juice, simple syrup, muddled cucumber & mint<\/p>\n
Calm Down<\/h4>\n
four roses bourbon, lemon juice, yellow chartreuse, strawberry syrup, apple juice, chamomile foam<\/p>\n
Mezcal Paloma<\/h4>\n
mezcal, lime juice, housemade watermelon soda<\/p>\n
Green-eyed Girl<\/h4>\n
barr hill gin, fresh lemon juice, lavender honey syrup, green chartreuse<\/p>\n
Peaches & Cream<\/h4>\n
silver tequila, twin peaks peaches, lime oleo saccharum, giffard peche liquer, lemon juice, [clarified graham cracker milk punch]<\/p>\n
Auburn Sunburn<\/h4>\n
hatch chili infused tequila, yellow chartreuse, lemon juice, strawberry syrup, simple syrup<\/p>\n
Classic Old Fashioned<\/h4>\n
sazerac rye whiskey, orange cordial, angostura bitters, luxardo cherry<\/p>\n
(Ritual Zero Proof Alternative available to substitute Gin, Tequila or Rum)<\/p>\n
Temperance Drinks (non alcoholic):<\/h4>\n
House Made Basil Lemonade
\n***Add Strawberry Popping Boba
\nFentimans Rose Lemonade or Ginger Beer
\nLagunitas Hoppy Water Refresher<\/p>\n<\/div><\/div><\/div><\/div><\/div>
Desserts<\/i><\/h2><\/div>Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/h2><\/div>DESSERTS<\/h6><\/div><\/div><\/div><\/div><\/div>Ask your server for availability<\/h3><\/div><\/div><\/div>House-made vanilla bean creme br\u00fbl\u00e9e $12.00<\/h4>\nChocolate cake\u00a0 $12.00<\/h4>\nLemoncello cake $12.00<\/h4>\nSea salted caramel cake $12.00<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":575,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
Seasonable options available. We have a rotating variety of cakes, and a house-made vanilla bean creme brulee.<\/p>\n<\/div><\/div><\/div>