Entrée's

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BRUSCHETTA $$9

TOMATO, MOZZARELLA AND BASIL ON CROSTINI

CHICKEN CORDON BLEU $$17

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CURRIED CHICKEN SALAD IN ZUCCHINI CUPS $$16

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FLAT IRON STEAK $$26

ASIAN MARINATED, TOPPED WITH SHIITAKE MUSHROOMS AND A GINGER SESAME SAUCE.

ITALIAN SAUSAGE STUFFED MUSHROOMS $$19

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OLIVE TAPENADE $$15

GREEK OLIVE TAPENADE ON CROSTINI

PINWHEELS $$14

HERBED CREAM CHEESE AND CHOICE OF TURKEY, PROSCIUTTO OR VEGETABLES

PORK TENDERLOIN $$18

PEPPER CRUSTED PORK TENDERLOIN MEDALLIONS SERVED OVER SAUTEED ARTICHOKE HEARTS, FIGS AND APPLE WOOD SMOKED BACON.

PROSCIUTTO WRAPPED ASPARAGUS $$18

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RACK OF LAMB $$24

1/2 RACK OF LAMB MARINATED IN GARLIC AND ROSEMARY, WITH A LEMON MINT GLAZE

SEARED AHI ON CUCUMBER WITH A WASABI CREAM CHEESE $$19

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