Lunch Menu


Lunch service:

Monday – Friday 11:30 – 2:00 Fresh Fish du Jour. Market Price
Ask your server about today’s preparation.
No substitutions

*Steak Tacos 15

Grilled beef tenderloin with fresh fire roasted salsa,
served with side salad

Chicken Udon 15

Roasted chicken, thick udon noodles, baby bok
choy, in a savory soy ginger broth

Chicken Parmesan 18

Breaded chicken cutlets smothered with tomato
sauce, melted mozzarella and Parmesan. With rice
and vegetables

*Vegetable Stir Fry 14

Fresh vegetables sautéed in a sweet chili coconut
sauce served over rice.
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Penne Pasta 14

Artichoke hearts, mushrooms and chili flakes,
sauteed with olive oil and garlic
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Monkey Cat Burger 15

Sun Fed Ranch Organic, Grass Fed and Grass
Finished Sirloin Burger, with caramelized onions,
cheddar cheese and mayonnaise
Add: Mushrooms 2 – Avocado 3 – Bacon 4
Served with choice of garden salad or french fries

Crab Melt 16

One large crab cake, avocado, tomato, with melted provolone served open faced on sourdough bread
with chipotle aioli

Tender Steak Wrap 15

Steak, avocado, red onions, tomato and springs greens with chipotle aioli

Hot Pastrami 12

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on rye bread

Turkey BLT 13

Sliced smoked turkey breast, apple wood smoked bacon, avocado and pepper jack with lemon tarragon aioli on sliced multi-grain

Chicken Salad Sandwich 12

Roasted, shredded chicken mixed with celery, sun dried cranberries, apples and almonds served on sliced multi-grain

Grilled Portobello Sandwich 12

Rosemary and balsamic marinated portobello mushrooms, tomatoes, roasted red bell peppers, pesto, spinach and goat heese served on sliced rye
Sandwiches are served with a choice of garden salad or french fries.

Vegetables du Jour 2.50

Consuming raw or undercooked meats, poltury, seafood, shellfish or eggs, may increase your risk of food born illness.
* Indicates a gluten free item *

Additions and substitutions may incurr extra charges. Split entrees $3.00 One check per table. A 20% service charge is included with parties of 8 or more. Discounts cannot be combined