Lunch Menu

ENTREES

Fresh Fish du Jour Market Price

Ask your server about today’s preparation.
No substitutions

*Steak Tacos $12

Grilled beef tenderloin with fresh fire roasted salsa, served with side salad

Chicken Udon $12

Roasted chicken, thick udon noodles, baby bok choy, in a savory soy ginger broth

Chicken Parmesan $12

Breaded chicken cutlets smothered with tomato sauce, melted mozzarella and
Parmesan. With side salad.

*Vegetable Stir Fry $12

Fresh vegetables sautéed in a sweet chili coconut sauce served over rice.
Add: Portobello $5 – Chicken $6 – Shrimp

$10 – Salmon $12

Grilled Portobello Sandwich $12

Rosemary and balsamic marinated portobello mushrooms, tomatoes, roasted red bell peppers, pesto, spinach
and goat cheese served on sliced rye Sandwiches are served with a choice of garden salad or french fries.

Vegetables du Jour $2.50.

Crab Melt $16

One large crab cake, avocado, tomato, with melted provolone served open faced on sourdough bread with chipotle aioli

Monkey Cat Burger $15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and
mayonnaise

Tender Steak Wrap $13

Steak, avocado, red onions, tomato and springs greens with chipotle aioli

Hot Pastrami $12

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on rye bread

Turkey BLT $12

Sliced smoked turkey breast, apple wood smoked bacon, avocado and pepper jack
with Green Goddess dressing on sliced multi-grain

Chicken Salad Sandwich $12

Roasted, shredded chicken mixed with celery, sun dried cranberries, apples and almonds served on sliced
multi-grain

Sandwiches are served with a choice of garden salad or french fries.
Vegetables du Jour $2.50.

* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split Entrees $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.