Lunch Menu


ENTREES


Starters Soup Du Jour 4.5|6

Ask Your Server for Today’s Preparation Bread Service:
Additional Baskets 2.00

Crab Cakes 13.50

Breaded • Pan fried • Cilantro Lime Aioli • Roasted Red Pepper Aioli

Calamari 13

Crispy Fried Calamari •Caramelized Onions and Peppers • Chipotle Aioli

Apple Brie Crostini 9

Caramelized Apple • Brie • Spicy Honey Mustard • Crispy Bacon

Strawberry Flatbread 8

Fresh Strawberries • Chèvre • Fresh Basil • Balsamic Reduction • Grilled Naan

MC Spicy Honey Wings 12

Lightly Breaded • Crispy Fried • With Honey Buffalo Sauce

Soy Ginger Ribs 12

Oven Roasted • Crispy Fried • Finished with Sweet Soy Ginger Glaze

M.C. Mac N’ Cheese 8

Decadent Sharp Cheddar Sauce • Crispy Bacon • Parmesan • Bread Crumb Topping

Ahi Poke 16

Yellowfin Poke Style •Creamy Avocado Purée •
Crispy Wonton Chips


Salads


Make Any Salad A Wrap $2
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Monkey Cat House Salad 9

Spring Mix • Sun Dried Cherries • Toasted Hazelnuts • Chèvre • House Apple Cider Vinaigrette

Caesar Salad 8

Chopped Romaine Hearts • Parmesan • House Croutons • MC Caesar Dressing

*Bleu Cheese Wedge Salad 10

Crisp Iceberg • MC Bleu Cheese Dressing • Bleu Cheese Crumbles • Apple Wood Smoked Bacon • Roma • Shaved Red Onion

Asian Chopped Salad 9

Romaine • Red and Green Cabbage • Carrot • Chili Lime Peanuts • Crispy Wontons • MC Sesame Ginger Dressing


Entrees


Monday-Friday 11:30 – 2:00
served with a choice of garden salad or French fries Fresh Vegetables – 3 | House Made Potato Chips – 3

*Steak Tacos 15

Grilled Beef Tenderloin • White Corn Tortillas • Fire Roasted Salsa •
Pickled Onions

Tender Steak Wrap 15

Grilled Steak • Avocado • Red Onions • Tomato • Chipotle Mayo •
Springs Greens • Large Flour Tortilla

*Vegetable Stir Fry 15

Fresh Vegetables Sautéed in A Sweet Chili Coconut Sauce
Served Over Steamed Basmati Rice Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Penne Pasta 15

Artichoke Hearts • Mushrooms • Chili Flakes • Olive Oil • Garlic Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Crab Melt 16

Large Breaded Crab Cake • Chipotle Mayo • Avocado • Tomato •
Provolone • Open Faced • Truckee Sourdough Bread

Turkey BLT 14

Sliced Smoked Turkey Breast • Apple Wood Smoked Bacon • Avocado • Pepper Jack • Lemon Tarragon Aioli • Truckee Multi-Grain

Hot Pastrami 13

Cab Bottom Round Pastrami • Provolone • Pickles • Dijon Mustard • Truckee Rye Bread

Chicken Salad Sandwich 13

Shredded Chicken Breast • Celery • Sun Dried Cranberries • Apples • Almonds • Truckee Multi-Grain

Grilled Portobello Sandwich 14

Rosemary and Balsamic Marinated Portobello Mushrooms • Tomatoes • Roasted Red Bell Peppers • Pesto • Spring Greens • Chevre • Truckee Rye Bread

Monkey Cat Burger 15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger •
Caramelized Onions • Cheddar Cheese
Add: Mushrooms 2 – Avocado 3 – Bacon 4

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.
* Indicates A Gluten Free Item *
Additions and Substitutions May Incur Extra Charges. Split Entrees $3.00 One Check