Fish du Jour – Market Price
Ask your server about today’s preparation
Skuna Bay Salmon $24
Pan seared, with a sundried apricot cream sauce and candied almonds. With rice and vegetables
Scallop Udon $22
Seared, wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth
Chicken Parmesan $20
Breaded chicken cutlets with tomato sauce, melted mozzarella and Parmesan With rice and vegetables
Chicken Cordon Bleu $23
Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay sauce With mashed potatoes and vegetables
*Vegetable Stir Fry $14
Fresh vegetables sauteed in a sweet chili coconut sauce served over rice Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12
*Filet Mignon $32
With brandy mushroom sauce Served with roasted potatoes and vegetables
Black pepper crusted and charbroiled, paired with a red wine herb jus. Served with roasted potatoes and vegetables
*Lamb Chops $28
Rosemary and garlic marinated loin chops, broiled and prepared medium rare. Finished with a cherry port sauce with roasted potatoes and vegetables
*Duck Breast $24
Seared duck breast with citrus thyme infused honey sauce prepared medium rare. With mashed potatoes and vegetables
Pork Tenderloin $22
Barbequed pork tenderloin finished with Chinese hoisin glaze Served with rice and vegetables
Monkey Cat Burger $15
Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise. Served with fries
* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split Entrees $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.
Prices and availability subject to change without notice.