Dinner Menu

Entrees

Fish du Jour – Market Price
Ask your server about today’s preparation
No substitutions

Skuna Bay Salmon $24

Pan seared, with a sundried apricot cream sauce and candied almonds. With rice and vegetables

Scallop Udon $22

Seared, wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth

Chicken Parmesan $20

Breaded chicken cutlets with tomato sauce, melted mozzarella and Parmesan With rice and vegetables

Chicken Cordon Bleu $23

Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay sauce With mashed potatoes and vegetables

*Vegetable Stir Fry $14

Fresh vegetables sauteed in a sweet chili coconut sauce served over rice Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12

*Filet Mignon $32

With brandy mushroom sauce Served with roasted potatoes and vegetables

*Ribeye $32

Black pepper crusted and charbroiled, paired with a red wine herb jus. Served with roasted potatoes and vegetables

*Lamb Chops $28

Rosemary and garlic marinated loin chops, broiled and prepared medium rare. Finished with a cherry port sauce with roasted potatoes and vegetables

*Duck Breast $24

Seared duck breast with citrus thyme infused honey sauce prepared medium rare. With mashed potatoes and vegetables

Pork Tenderloin $22

Barbequed pork tenderloin finished with Chinese hoisin glaze Served with rice and vegetables

Monkey Cat Burger $15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise. Served with fries

* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split Entrees $3.00

One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.

Prices and availability subject to change without notice.