Dinner Menu

Entrees

Dinner service starts every evening at 5:00

Fresh Fish du Jour Market Price

Ask your server about today’s preparation
No substitutions

Skuna Bay Salmon 25

Pan seared, with a sun dried apricot cream sauce and candied almonds With rice and vegetables

Scallop Udon 23

Seared, wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth

Chicken Parmesan 21

Breaded chicken cutlets with tomato sauce, melted mozzarella and Parmesan With rice and vegetables

Chicken Cordon Bleu 24

Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay
sauce With mashed potatoes and vegetables

*Vegetable Stir Fry 14

Fresh vegetables sauteed in a sweet chili coconut sauce served over rice
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Penne Pasta 14

Artichoke hearts, mushrooms and chili flakes, sauteed with olive oil and garlic
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

*Filet Mignon 32

With brandy mushroom sauce Served with roasted potatoes and vegetables
Add: Shrimp 10 – Scallops 12

*Ribeye 32

Black pepper crusted and charbroiled, paired with a red wine herb jus Served with roasted potatoes and
vegetables
Add: Shrimp 10 – Scallops 12

*Lamb Chops 28

Rosemary and garlic marinated loin chops, broiled and prepared medium rare Finished with a cherry
port sauce with roasted potatoes and vegetables

*Duck Breast 25

Seared duck breast with citrus thyme infused honey sauce prepared medium rare With mashed
potatoes and vegetables

Pork Tenderloin 23

Barbequed pork tenderloin finished with Chinese hoisin glaze Served with rice and vegetables

Monkey Cat Burger 15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise Served with fries
Add: Mushrooms 2 – Avocado 3 – Bacon 4 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food born illness.
* Indicates a gluten free item *
Additions and substitutions may incur extra charges. Split entrees $3.00 One check per table. A 20% service charge is included with
parties of 8 or more. Discounts cannot be combined.