Dinner Menu
Starters
Soup Du Jour 4.5|6
Ask Your Server for Today’s Preparation Bread Service: Additional Baskets 2.00
Crab Cakes 12
Breaded • Pan fried • Cilantro Lime Aioli • Roasted Red Pepper Aioli
Calamari 10
Crispy Fried Calamari •Caramelized Onions and Peppers • Chipotle Aioli
Apple Brie Crostini 8
Caramelized Apple • Brie • Spicy Honey Mustard • Crispy Bacon
Strawberry Flatbread 8
Fresh Strawberries • Chèvre • Fresh Basil • Balsamic Reduction • Grilled Naan
MC Spicy Honey Wings 12
Lightly Breaded • Crispy Fried • With Honey Buffalo Sauce
Soy Ginger Ribs 9
Oven Roasted • Crispy Fried • Finished with Sweet Soy Ginger Glaze
M.C. Mac N’ Cheese 8
Decadent Sharp Cheddar Sauce • Crispy Bacon • Parmesan • Bread Crumb Topping
Ahi Poke 16
Yellowfin Poke Style •Creamy Avocado Purée •
Crispy Wonton Chips
Salads
Make Any Salad A Wrap $2
Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13
Monkey Cat House Salad 8
Spring Mix • Sun Dried Cherries • Toasted Hazelnuts • Chèvre • House Apple Cider Vinaigrette
Caesar Salad 8
Chopped Romaine Hearts • Parmesan • House Croutons • MC Caesar Dressing
*Bleu Cheese Wedge Salad 10
Crisp Iceberg • MC Bleu Cheese Dressing • Bleu Cheese Crumbles • Apple Wood Smoked Bacon • Roma • Shaved Red Onion
Asian Chopped Salad 8
Romaine • Red and Green Cabbage • Carrot • Chili Lime Peanuts • Crispy Wontons • MC Sesame Ginger Dressing
Entrees
Service Starts Every Evening At 5:00pm
Salmon 25
Pan Seared • Sun-Dried Apricot Cream Sauce • Candied Almonds •
House Rice and Vegetables
Scallop Risotto 28
Seared, Wild Caught Scallops • Roasted Corn and
Bacon Cowboy Risotto • Chipotle Aioli
Brick Chicken 26
Pan Seared Mary’s Organic Chicken • Savory Rosemary Jus •
Mashed Potatoes and Vegetables
Chicken Cordon Bleu 25
Panko Crusted Chicken Breast • Swiss Cheese • Black Forest Ham •
Mornay Sauce • Mashed Potatoes and Vegetables
*Vegetable Stir Fry 15
Fresh Vegetables Sautéed in A Sweet Chili Coconut Sauce
Served over Steamed Basmati Rice Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13
Penne Pasta 15
Artichoke Hearts • Mushrooms • Chili Flakes • Olive Oil • Garlic Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13
*Filet Mignon 32
With Brandy Green Peppercorn Sauce • Mashed Potatoes and Vegetables Add: Shrimp 10 – Scallops 12
*Ribeye 32
USDA Choice • Black Pepper Crusted • Charbroiled • Red Wine Herb Jus •
Mashed Potatoes and Vegetables Add: Shrimp 10 | Scallops 12 | Grilled Mushrooms 3
*Lamb Chops 32
Rosemary and Garlic Marinated Rib Chops • Grilled to Medium Rare • Mashed Potatoes and Vegetables
*Duck Breast 26
Seared Duck Breast • Citrus Thyme Infused Honey Sauce • Medium Rare •
Mashed Potatoes and Vegetables
Pork Tenderloin 23
Grilled Pork Tenderloin • Chinese Hoisin Glaze • House Rice and Vegetables
Monkey Cat Burger 15
Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger
Caramelized Onions • Cheddar Cheese
Add: Mushrooms 2 – Avocado 3 – Bacon 4
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.
* Indicates A Gluten Free Item *
Additions and Substitutions May Incur Extra Charges. Split Entrees $3.00 One Check Per Table. A 20% Service Charge Is Included WithParties Of 8 Or More. Discounts Cannot Be Combined.