Dinner Menu

Starters

Soup Du Jour 4|6

Ask Your Server for Today’s Preparation Bread Service: Additional Baskets 2.00

Crab Cakes 12

Breaded • Pan fried • Cilantro Lime Aioli • Roasted Red Pepper Aioli

Calamari 10

Crispy Fried Calamari •Caramelized Onions and Peppers • Chipotle Aioli

Apple Brie Crostini 8

Caramelized Apple • Brie • Spicy Honey Mustard • Crispy Bacon

Strawberry Flatbread 8

Fresh Strawberries • Chèvre • Fresh Basil • Balsamic Reduction • Grilled Naan

MC Spicy Honey Wings 12

Lightly Breaded • Crispy Fried • With Honey Buffalo Sauce

Soy Ginger Ribs 9

Oven Roasted • Crispy Fried • Finished with Sweet Soy Ginger Glaze

M.C. Mac N’ Cheese 8

Decadent Sharp Cheddar Sauce • Crispy Bacon • Parmesan • Bread Crumb Topping

Fried Artichokes 7

Crispy Fried • Creamy Avocado Purée

Ahi Poke 16

Yellowfin Poke Style •Creamy Avocado Purée •
Crispy Wonton Chips

Salads

Make Any Salad A Wrap $2

Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Monkey Cat House Salad 8

Spring Mix • Sun Dried Cherries • Toasted Hazelnuts • Chèvre • House Apple Cider Vinaigrette

Caesar Salad 8

Chopped Romaine Hearts • Parmesan • House Croutons • MC Caesar Dressing

*Bleu Cheese Wedge Salad 10

Crisp Iceberg • MC Bleu Cheese Dressing • Bleu Cheese Crumbles • Apple Wood Smoked Bacon • Roma • Shaved Red Onion

Asian Chopped Salad 8

Romaine • Red and Green Cabbage • Carrot • Chili Lime Peanuts • Crispy Wontons • MC Sesame Ginger Dressing

Entrees

Service Starts Every Evening At 5:00pm

Salmon 25

Pan Seared • Sun-Dried Apricot Cream Sauce • Candied Almonds •
House Rice and Vegetables

Scallop Risotto 28

Seared, Wild Caught Scallops • Roasted Corn and
Bacon Cowboy Risotto • Chipotle Aioli

Brick Chicken 26

Pan Seared Mary’s Organic Chicken • Savory Rosemary Jus •
Mashed Potatoes and Vegetables

Chicken Cordon Bleu 25

Panko Crusted Chicken Breast • Swiss Cheese • Black Forest Ham •
Mornay Sauce • Mashed Potatoes and Vegetables

*Vegetable Stir Fry 15

Fresh Vegetables Sautéed in A Sweet Chili Coconut Sauce
Served over Steamed Basmati Rice Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

Penne Pasta 15

Artichoke Hearts • Mushrooms • Chili Flakes • Olive Oil • Garlic Add: Portobello 5 – Chicken 7 – Shrimp 10 – Salmon 13

*Filet Mignon 32

With Brandy Green Peppercorn Sauce • Mashed Potatoes and Vegetables Add: Shrimp 10 – Scallops 12

*Ribeye 32

USDA Choice • Black Pepper Crusted • Charbroiled • Red Wine Herb Jus •
Mashed Potatoes and Vegetables Add: Shrimp 10 | Scallops 12 | Grilled Mushrooms 3

*Lamb Chops 32

Rosemary and Garlic Marinated Rib Chops • Grilled to Medium Rare • Mashed Potatoes and Vegetables

*Duck Breast 26

Seared Duck Breast • Citrus Thyme Infused Honey Sauce • Medium Rare •
Mashed Potatoes and Vegetables

Pork Tenderloin 23

Grilled Pork Tenderloin • Chinese Hoisin Glaze • House Rice and Vegetables

Monkey Cat Burger 15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger
Caramelized Onions • Cheddar Cheese
Add: Mushrooms 2 – Avocado 3 – Bacon 4

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs, May Increase Your Risk of Food Born Illness.
* Indicates A Gluten Free Item *
Additions and Substitutions May Incur Extra Charges. Split Entrees $3.00 One Check Per Table. A 20% Service Charge Is Included WithParties Of 8 Or More. Discounts Cannot Be Combined.