~Appetizers~

Crab Cakes

Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.

$10

Italian Antipasto Plate

Genoa salami, prosciutto, soppressata, mozzarella, figs, olives and roasted garlic.

$10

Yin Yang Spring Rolls

Bok choy, carrot, red bell pepper, cucumber, and bean sprouts in wonton wrapper served with Thai peanut and teriyaki sauce.

$6

Stuffed Portobello Mushroom

Grilled Portobello stuffed with bell pepper, celery, garlic, green onions, carrots and spinach topped with provolone.

$7

Soup du Jour or Chili

Cup
Bowl

$4
$6

~Salads~

Monkey Cat House Salad

Spring mix of lettuces tossed with dried cherries, toasted hazelnuts and chevre and served with house vinaigrette.

$7

Caprese Salad

Sliced vine ripened tomatoes, fresh mozzarella and basil drizzled with balsamic reduction.

$8

Spinach Salad

Spinach, gorgonzola, bacon, avocado and pine nuts topped with thinly sliced red onion and tossed in balsamic vinaigrette

$8

Seared Ahi Salad

Sesame seared Ahi, arugula, red peppers and leeks tossed in wasabi vinaigrette.

$10

Bleu Cheese Salad

Butter leaf lettuce, radicchio, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

$8

Oriental Chicken Salad

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips an tossed in sesame-soy dressing with a light drizzle of Thai peanut sauce.

$12

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing .

$8

Chef Salad

Smoked turkey, black forest ham, tomatoes, cucumber, hardboiled egg, cheddar and swiss cheese on a bed of butter leaf lettuce .

$8

~Entrees~

Build Your Own Pasta

Ask your server for details.

Prices start at:

$7

Teriyaki Rice Bowl

Beef, chicken or shrimp and vegetables stir fried in teriyaki sauce served over steamed rice topped with crispy wonton strips.

$10

Fresh Fish Du Jour

Served with rice and vegetables.

$12

Fish, Chicken or Pork Tacos

Two soft tortillas with pico de gallo, served with wild rice.

$9

~Sandwiches & Wraps~

Served with choice of home-cut fries, seasonal vegetables or a mixed greens salad with house vinaigrette

Monkey Cat Burger

8 oz. fresh ground sirloin burger served with caramelized onions and cheddar cheese.

$9.50

BBQ Pork Sandwich

Slow roasted pork mixed with tangy barbecue sauce, topped with crispy thin fried onions

$9.50

Philly Steak Sandwich

Thin-sliced rib eye steak, sauteed peppers, mushrooms, onions, jack cheese and horseradish aioli served on a French roll.

$9.50

Grilled Ham & Cheese

Jack and cheddar cheeses melted and served on grilled sourdough with Black Forest ham or smoked turkey breast.

$9.50

Mediterranean Grilled Chicken Sandwich

Grilled chicken breast, thinly sliced prosciutto ham, balsamic-marinated mushrooms, Fontina cheese and herb aioli served open faced on a ciabatta bread.

$9.50

Hot Pastrami Sandwich

Chicago-style pastrami, provolone cheese, pepperoncinis and dijon mustard on marbled rye bread

$9.50

Veggie Wrap

Tomatoes, cucumber, sprouts, zucchini and roasted red peppers, and herb cream cream cheese rolled in an artisan wrap.

$8.50

Chipotle Wrap

Grilled chicken or marinated flank steak, sprint greens, avocado, onions, tomato, and chipotle aioli rolled in an artisan wrap.

$10.50

Turkey Apple Brie Sandwich

Sliced smoked turkey breast, matchstick sliced apple, warm brie, arugula and dijonaise on a French roll.

$9.50

Crab Melt

Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread.

$12.50

Greek Vegetarian Sandwich

Feta cheese, olives, tomato, cucumber, spinach and bell pepper with oil and red wine vinegar .

$8.50