Lunch Menu

LUNCH ENTREES

Served Monday – Friday 11:30-2:00
Entrees are served with a choice of garden salad or french fries. Vegetables du Jour $2.50.
Please enjoy our menu as our chefs have prepared it.
ANY ADDITIONS, CHANGES OR SUBSTATIONS TO OUR MENU WILL INCUR EXTRA CHARGES.

FRESH FISH DU JOUR $16

Ask your server about today’s preparation – no substitutions

FISH TACOS $12

Grilled Mahi Mahi with cabbage, onion, cilantro and an Argentine chimichurri

CRAB MELT $16

Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli

MONKEY CAT BURGER $15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise

PORK TENDERLOIN SANDWICH $12

Pepper crusted pork tenderloin medallions with whipped cream cheese and caramelized onions

HOT PASTRAMI $12

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on rye bread

TURKEY BLT $12

Sliced smoked turkey breast, apple wood smoked bacon, avocado and pepper jack with Green Goddess dressing on
sliced multi-grain

CHICKEN SALAD SANDWICH $12

Fresh shredded chicken mixed with celery, sun dried cranberries, apples and almonds served on sliced multi-grain

TUSCAN CHICKEN $12

Grilled chicken breast with Provolone cheese, roasted red bell pepper and artichoke hearts, with a pesto sauce on a french roll

GRILLED CHEESE $12

Caramelized apples and Brie with bacon and spicy honey mustard on grilled ciabatta

TENDER STEAK WRAP $13

Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli

THAI CHICKEN WRAP $12

Grilled chicken, red bell pepper, onion, cucumber, carrots, basil and cabbage with a Thai peanut dressing

VEGETABLE WRAP $11

Bell pepper, cucumber, carrots, avocado, olives and sun dried tomatoes with feta cheese

*BAKED RATATOUILLE $13

Layers of baked yellow squash, zucchini, eggplant, tomatoes and Parmesan cheese

TORTELLINI DIABLO $13

Cheese tortellini, sauteed with mushrooms, fresh tomatoes and a spicy fire roasted red sauce

*Indicates a gluten free item* Split plates are an extra $2.50
One check per table. A 20 % service charge is included for parties of 8 or more.
Please enjoy our menu as our chefs have prepared it. Please alert your server to any food allergies.
ANY ADDITIONS, CHANGES OR SUBSTITUTIONS TO OUR MENU WILL INCUR EXTRA CHARGES.
Whenever possible we source local and sustainable products.