Lunch Menu

ENTREES

Fresh Fish du Jour – Market Price

Ask your server about today’s preparation.
No substitutions

*Duck Tacos.$12

Crispy, shredded duck and fire roasted salsa, with side salad

Chicken Udon $12

Roasted chicken. thick udon noodles, baby bok choy, in a savory soy ginger broth

Chicken Parmesan.$12

Breaded chicken cutlets smothered with tomato sauce, melted mozzarella and Parmesan. With side salad.

*Petite Filet.$20

With brandy mushroom sauce, served with fries

*Vegetable Stir Fry $12

Fresh vegetables sauteed in a sweet chili coconut sauce served over rice.
Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12

Crab Melt .$16

One large crab cake, avocado, tomato, with melted provolone served open faced on sourdough bread with chipotle aioli

Monkey Cat Burger .$15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise

Hot Pastrami $12

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on rye bread

Turkey BLT $12

Sliced smoked turkey breast, apple wood smoked bacon, avocado and pepper jack with Green Goddess dressing on sliced multi-grain

Tender Steak Wrap .$13

Teriyaki marinated steak, avocado, red onions, tomato and springs greens with chipotle aioli

Chicken Salad Sandwich.$12

Roasted, shredded chicken mixed with celery, sun dried cranberries, apples and almonds served on sliced multi-grain

Sandwiches are served with a choice of garden salad
or french fries. Vegetables du Jour $2.50.

* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split Entrees $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.