Fish du Jour – Market Price
Ask your server about today’s preparation.
Skuna Bay Salmon.$24
Craft raised in Vancouver. Pan seared, with a sundried apricot cream sauce and candied almonds. With rice and vegetables
Seared Scallop Udon $22
Wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth
Chicken Parmesan $20
Breaded chicken cutlets with tomato sauce,
melted mozzarella and Parmesan. With rice and vegetables
Chicken Cordon Bleu $23
Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay sauce. With mashed potatoes and vegetables
*Vegetable Stir Fry $14
Fresh vegetables sauteed in a sweet chili coconut sauce served over rice
Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12
*Filet Mignon $32
With brandy mushroom sauce. Served with roasted potatoes and vegetables
Black pepper crusted and charbroiled, paired with a red wine herb jus. Served with roasted potatoes and vegetables
*Lamb Chops $28
Loin chops, broiled with an Argentine chimichurri. Prepared medium rare, with roasted potatoes and vegetables
Slow roasted duck leg over butternut squash risotto
Veal Marsala $22
Veal scallopini with seasoned mushrooms, sauteed in Marsala wine, with mashed potatoes and vegetables
Monkey Cat Burger $15
SUn fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions, cheddar cheese and mayonnaise. Served with fries
* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split salads $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.