Dinner Menu

Dinner Entrees

Fish du Jour – Market Price
Ask your server about today’s preparation.
No substitutions

Skuna Bay Salmon.$24

Craft raised in Vancouver. Pan seared, with a sundried apricot cream sauce and candied almonds. With rice and vegetables

Seared Scallops$20

Wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth

Chicken Parmesan.$20

Breaded chicken cutlets with tomato sauce,
melted mozzarella and Parmesan. With rice and vegetables

Chicken Cordon Bleu $23

Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay sauce. With mashed potatoes and vegetables

*Vegetable Stir Fry $14

Fresh vegetables sauteed in a sweet chili coconut sauce served over rice

Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12

*Filet Mignon$30

With brandy mushroom sauce. Served with roasted potatoes and vegetables

*Ribeye $30

Black pepper crusted and charbroiled, paired with a red wine herb jus. Served with roasted potatoes and vegetables

*Lamb Chops.$28

Loin chops, broiled with an Argentine chimichurri. Prepared medium rare, with roasted potatoes and vegetables

*Duck $24

Slow roasted duck leg over butternut squash risotto

Veal Marsala.$20

Veal scallopini with seasoned mushrooms, sauteed in Marsala wine, with mashed potatoes and vegetables

Monkey Cat Burger $15

SUn fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions, cheddar cheese and mayonnaise. Served with fries

* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split salads $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.