Dinner Menu

Dinner Entrees

Served every night starting at 5:00

FISH DU JOUR – MARKET PRICE

Ask your server for today’s preparation

SKUNA BAY SALMON – MARKET PRICE

Stuffed with artichoke hearts, feta and spinach. Topped with basil pesto and a roasted red bell pepper coulis.

PETRALE SOLE $20

Lightly floured and sautéed with lemon, butter and garlic. Served with rice and vegetables.

SHRIMP STIR FRY $25

Wild caught Gulf shrimp sautéed with fresh vegetables, served over rice with a sweet chili coconut sauce

*CHICKEN FLORENTINE $21

Grilled chicken breast with sautéed spinach, portobello mushrooms and tomatoes. Served over linguini.

CHICKEN CORDON BLEU $23

Panko crusted, stuffed with swiss cheese and black forest ham, topped with a mornay sauce, with mashed potatoes and vegetables.

*DUCK BREAST $24

Grilled Maple Leaf Farm Duck breast served medium rare with a ginger mandarin sauce, with mashed potatoes and vegetables.

*FILET MIGNON $30

With a creamy bourbon Bleu cheese sauce, with roasted potatoes and vegetables

*RIB-EYE $30

Certified Angus Beef, black pepper crusted and charbroiled. Paired with a red wine herb jus, with roasted potatoes and vegetables.

*LAMB CHOPS $28

Broiled New Zealand loin chops with an Argentine chimichurri, prepared medium rare, with mashed potatoes and vegetables.

MONKEY CAT BURGER $15

Sun Fed Ranch Organic, Grass Fed and Grass Finished Sirloin Burger, with caramelized onions, cheddar cheese and mayonnaise.

*PORK TENDERLOIN $23

Seared pork tenderloin with an orange cilantro sauce, with mashed potatoes and vegetables.

*BAKED RATATOUILLE $16

Layers of baked eggplant, yellow squash, zucchini, tomatoes and Parmesan cheese

TORTELLINI DIABLO $16

Cheese tortellini, sauteed with mushrooms, fresh tomatoes and a spicy fire roasted red sauce

*Indicates a gluten free item* Split plates are an extra $2.50
One check per table. A 20 % service charge is included for parties of 8 or more.
Please enjoy our menu as our chefs have prepared it. Please alert your server to any food allergies.
ANY ADDITIONS, CHANGES OR SUBSTITUTIONS TO OUR MENU WILL INCUR EXTRA CHARGES.
Whenever possible we source local and sustainable products.