Fish du Jour – Market Price
Ask your server about today’s preparation.
Skuna Bay Salmon.$24
Craft raised in Vancouver. Pan seared, with a sundried apricot cream sauce and candied almonds. With rice and vegetables
Wild caught scallops, over thick udon noodles, baby bok choy in savory soy ginger broth
Breaded chicken cutlets with tomato sauce,
melted mozzarella and Parmesan. With rice and vegetables
Chicken Cordon Bleu $23
Panko crusted chicken breast, stuffed with swiss cheese and black forest ham, topped with mornay sauce. With mashed potatoes and vegetables
*Vegetable Stir Fry $14
Fresh vegetables sauteed in a sweet chili coconut sauce served over rice
Add: Portobello $5 – Chicken $6 – Shrimp $10 – Salmon $12
With brandy mushroom sauce. Served with roasted potatoes and vegetables
Black pepper crusted and charbroiled, paired with a red wine herb jus. Served with roasted potatoes and vegetables
Loin chops, broiled with an Argentine chimichurri. Prepared medium rare, with roasted potatoes and vegetables
Slow roasted duck leg over butternut squash risotto
Veal scallopini with seasoned mushrooms, sauteed in Marsala wine, with mashed potatoes and vegetables
Monkey Cat Burger $15
SUn fed ranch organic, grass fed and grass finished sirloin burger, with caramelized onions, cheddar cheese and mayonnaise. Served with fries
* Indicates a gluten free item * Please let your server know about any allergies.
Additions and substitutions may incurr extra charges. Split salads $3.00
One check per table. A 20% service charge is included with parties of 8 or more.
Discounts cannot be combined.