Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.

Calamari rings lightly fried and tossed with a spicy tomato sauce.

*A variety of artisan meat and cheese
 

*One large stuffed Portobello with diced tomatoes, basil, garlic, capers, fresh mozzarella, and topped with pesto

*Tossed with garlic, bleu cheese and chili oil

 

Ask your server for today’s preparation

 

*Butter leaf lettuce, tomato, onion, croutons and hearts of palm tossed in a bleu cheese dressing.

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3

Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
 

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette .
 
 

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.

Ranch*, Bleu Cheese*, Red Wine Vinaigrette*, White Mint Balsamic*, Caesar* , Sesame-soy peanut dressing, House Apple Cider Vinaigrette

Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables .

Your Choice of:
Tender Steak, Chicken or Shrimp
Served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips.    

Penne pasta with roma tomatoes, basil, pine nuts, garlic and parmesan Add: Chicken - $5.00 | Salmon - $7.00 | Shrimp - $6.00
Add chicken, salmon or shrimp $6

*Blackened Mahi Mahi topped with fire roasted salsa and cotija cheese, served with rice.

Ask your server about today’s preparation, served with rice and vegetables .

8 oz. fresh ground sirloin burger served with caramelized onions and cheddar cheese. Served with mayonnaise.

Slow roasted pulled pork mixed with tangy barbecue sauce, topped with onion strings
 

Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
 

Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast.

Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on marbled rye bread

Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a french roll

Sliced smoked turkey breast, apple-wood smoked bacon, avocado and swiss cheese served with a sun dried tomato dressing on sourdough

Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll

Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli

Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing

Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli

Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese

Zucchini, bell pepper, sprouts and avocado with sundried tomatoes & herb goat cheese

Fries $3
Rice $3
Vegetables $3

Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.
 

Wonton stuffed with cream cheese, shrimp and lobster, comes with a sweet chili sauce

Calamari rings lightly fried and tossed with a spicy tomato sauce.
 

Shredded pork filled jalapenos with cotija cheese, topped with cilantro lime sour cream

With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto.

*A variety of artisan cheese and meat
 

*Tossed with garlic, bleu cheese and chili oil
 

*Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes.

*Grilled duck breast served medium rare topped with a port reduction crumbled bleu cheese.

Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3

Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing.

Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
 

Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette .
 
 

Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.

Ranch*, Bleu Cheese*, Red Wine Vinaigrette*, White Mint Balsamic*, Caesar* , Sesame-soy peanut dressing, House Apple Cider Vinaigrette

Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream
 
 

Grilled eggplant, San Marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables
 

Sautéed with lemon, butter and garlic, served with rice and vegetables 

 

Grilled salmon with candied almonds in a sun dried apricot cream sauce served with rice and vegetables

Wild caught Gulf shrimp Asian stir fry

A mix of fresh shellfish and seafood served over linguini(ask server for today's preparation)

Fresh fish special served with rice and vegetables (ask your server for tonight’s preparation)

*Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes.

*1/2 Rotisserie chicken with lemon and rosemary rub.
 

*Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw.

*Grilled duck breast served medium rare topped with a port reduction crumbled bleu cheese.

*Wrapped in bacon, stuffed with spinach, mushrooms and feta cheese, topped with a mandarin vanilla sauce

*Bone in braised beef short ribs with a sweet & savory burgundy sauce
 

*1/2 Rack of lamb marinated with garlic and rosemary, with a lemon and mint glaze

*Filet mignon topped with a mushroom, onion, Jack and Bleu sauce
Add Prawns $6

*Black pepper crusted

 Naggiar Sangiovese | Lone Buffalo Where The Buffalo Roam | Mt. Vernon Barbera | Le Casque Cabernet Franc | Dono Dal Cielo | Vina Castellano Tempranillo | Old Vine Zinfandel Fawnridge

Rose Elegant style, evoking cherry, rosemary, and mineral flavors matched to an assertive structure, creamy and luxuriant
 
 
 

  Concannon | Freemark Abbey | Sebastiani | Toasted Head | La Crema | Bryon | Morgan | Rombauer
 
  
 
 

Nevada City Winery Sauvignon Blanc | Ferrari Carano Fume Blanc | Santa Christina Pino Grigion | Beringer White Zinfandel | Kendall Jackson Riesling

   Crisp lemon peel, honeysuckle, and delicate yeast aromas followed by a mix of Fuji apple and grapefruit
 
 

  Firesteed | La Crema | Byron
 
 
 
 

  Handcraft Petite Sirah | Napa Cellars Merlot | Simi Merlot | Murphey Goode Cabernet | Rodney Strong Cabernet Sauvignon | Joel Gott, 815 Cabernet Sauvignon | Franciscan Cabernet | Saint Frances Cabernet | Grace Patriot, Cabernet Sauvignon | Rombauer Merlot

Central Coast Dry and acidic, pairs nicely with spicy foods
 
 
 
 

Exhibits ripe fruit aromas of banana, apple, pear, coupled with tropical fruits. This wine has great viscosity, depth and an intriguing minerality. The flavors on the palate are predominantly citrus, lemon-lime and peach.
 
 

Aromas of bright apple, pear, and spicy nutmeg with a toasty caramel finish

Medium-full body, vanilla, cream, and oak flavors

Bright fruit notes of plum, strawberry, raspberry, and cherry with aromas and flavors of cinnamon, allspice, and anise

Exotic floral and tropical fruit nose and appealing butterscotch, lemon peel and spice notes

Rich layers of apricot, peach, almond and lemon drop are seamlessly integrated with yeasty and floral notes, highlighted by vibrant acidity

100% Certified organic. Creamy and rich with notes of toasted oak and almond
 
 

Delicious with intense pear, pineapple and tropical fruits, balanced with creamy, toasted vanilla. Refined acidity and hints of apple linger on the finish 
 

Nevada City Winery Sauvignon Blanc
 
 

Zesty flavors and aromas of grapefruit, citrus, and honeydew mingle with a subtle grassy note
 
 

Crisp and dry Italian white, excellent food wine
 
 

Rich and full-bodied, with notes of plum and spice framed by firm tannins and sweet oak

Sweet wine with notes of melon and strawberry
 
 

Sweet wine with flavors and aromas of apple, peach, and pear

Dessert wines are offered in 3 oz. pours
~ Tawny Port
~ Ruby Port

Aromas of cherry, vanilla, and toasted oak, nice acidity and primary flavors of cherry, cola, and red apple skin on the palate
 

Lone Buffalo Where The Buffalo Roam

Espresso coffee notes with cranberry, black cherry, and current undertones

Estate-Grown & Bottled with hints of smoke, cherry, earth, licorice and hay. Ripe fruit tannins along with well integrated oak

From 126 year old vines, traditional berry spice and pepper aromas

#1 Pinot Noir in Oregon. aromas of strawberry and raspberry mingle with the distinct sensation of vanilla-cream. medium body. silky tannins fade on the inviting finish

Nice fruity nose with cherry and oak, medium weight, smooth and silky
 
 
 

Dark cherry and dark plum with hints of clove and allspice, with firm structure and velvety texture backed by a long, lingering, smokey finish

Overflowing with dark blackberry and plum flavors, black pepper spice and boysenberry  
 

Full, fruity nose, moderate tannins and a lingering, fruity finish 
 
 
 

Spicy vanilla and red berry flavors

Aromas of black cherry, currant, and plum with blackberry and cranberry flavor

Plums, currant, pepper, cassis and licorice tones 
 

Aromas of blueberry, cassis, and mocha with jammy flavors and structured tannins 
 

Aromas of blueberry, cassis, and mocha with jammy flavors and structured tannins 
 

romas of mocha, spicy cassis, plum, and dill with full tannin structure

Classic Cabernet nose of vanilla and dark cherries, well integrated oak

Enticing and lively red color; aromatic with black cherry and ripe plum. Notes of blackcurrant, cedar and mint flavors blend together seamlessly. Soft and supple, this wine has a medium-bodied feel with plush tannins